Dine & Drink on a new high

Newly opened SKAI is a lively contemporary grill, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. Iconic city views, seamless service and bespoke beverages create the perfect ambience from which to savour Executive Chef Paul Hallett’s finely crafted menu of sharing dishes, all of which feature a truly personal and progressive touch.

A highlight from the dinner offering is the selection of artisanal beef specially sourced from Australia, America, Japan and Ireland – grilled to perfection in SKAI’s Josper Charcoal Oven. The sensory journey concludes on a high with an array of mouth-watering desserts and photogenic pastry spread by Chef Koo Jee, winner of the Singapore Pastry Cup 2017.

 SKAI Restaurant    SKAI Bar
 Lunch
 Monday to Friday: 12pm – 2:30pm
 Saturday Brunch: 12pm – 3:30pm
 Sunday Brunch: 11:30am – 3:30pm 
 
 Dinner 
 
Monday to Sunday: 6pm – 10pm
 
 Bar Bites
 Monday to Sunday: 6pm – 10:30pm
 
 Drinks
 Sunday to Thursday: 3pm – 1am
 Friday to Saturday: 3pm – 2am

The Far Card members usual privileges apply.

*Discounts are not applicable on Artisanal Beef Selection
*50% off Group dining discount vouchers of 4 to 6 diners or 6 to 12 Diners are not applicable at SKAI Restaurant 

Seating allocation applies for members’ privileges. Advance reservations are highly recommended, please book online here, email:skai@swissotel.com or call +65 6837 3322.

Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882

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2 Stamford Road, Singapore Ph: +65 6431 6156
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Ongoing
For reservations, please contact
+65 6431 6156