An exquisite wine luncheon at mikuni

Luxuriate in the delicate flavours of Japanese cuisine through a refined 5-course wine-lunch experience prepared by Head Chef Keisuke Uno and Restaurant Manager/Sommelier Ryuta Yamada. Highlights include Mikuni-style Cold Sea Urchin Pasta, Slow Cooked Miyazaki Wagyu Beef and French Lamb in Red Wine Teriyaki Sauce and Strawberry Rolled Cake with Rhubarb Compote, which are further perfected by a copious amount of exquisitely-paired wines. 

5-course set lunch with free flow wine at $138++ per person (Valued at over $168++)
12 to 2.30pm, Wednesday, 22 August 2018 

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For RSVP, place an online reservation here. Alternatively you may call +65 6431 6156 or email

Limited seating available for 30 Guests. All reservations to be confirmed via a credit card and advance payment is required to secure a seat. A credit card link will be sent to process the payment promptly.

This is an exclusive one day event for members, no further discounts are applicable on the above price.

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80 Bras Basah Road Singapore Ph: +65 6431 6156
Offer Validity :
22 August 2018
For reservations, please contact
+65 6431 6156