An exquisite wine luncheon at mikuni

Luxuriate in the delicate flavours of Japanese cuisine through a refined 5-course wine-lunch experience prepared by Head Chef Keisuke Uno and Restaurant Manager/Sommelier Ryuta Yamada. Highlights include Mikuni-style Cold Sea Urchin Pasta, Slow Cooked Miyazaki Wagyu Beef and French Lamb in Red Wine Teriyaki Sauce and Strawberry Rolled Cake with Rhubarb Compote, which are further perfected by a copious amount of exquisitely-paired wines. 

5-course set lunch with free flow wine at $138++ per person (Valued at over $168++)
12 to 2.30pm, Wednesday, 22 August 2018 

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For RSVP, place an online reservation here. Alternatively you may call +65 6431 6156 or email dining.singapore@fairmont.com.

Limited seating available for 30 Guests. All reservations to be confirmed via a credit card and advance payment is required to secure a seat. A credit card link will be sent to process the payment promptly.

This is an exclusive one day event for members, no further discounts are applicable on the above price.

Offer valid on these hotels

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80 Bras Basah Road Singapore Ph: +65 6431 6156
Offer Validity :
22 August 2018
For reservations, please contact
+65 6431 6156