Promotions & Offers

Perrier-Jouët dinner pairing at Mikuni
Dine
Fairmont Singapore
Experience the sophistication of Champagne pairings with Perrier-Jouët alongside a curated menu of exquisite Japanese flavours by Executive Chef Keisuke Uno. Look forward to the season's delicacy of Matsutake Dobin Mushi and a delicate platter of assorted sashimi served with bright, fruity notes of Perrier-Jouët Belle Époque Blanc de Blancs 2004.  Savour the generous palate of Mikuni's signature Ohmi Wagyu with Truffle Soy Sauce complemented with Perrier-Jouët Belle Époque Rosé 2006 and conclude the evening on a sweet note with Lychee Bingsu, Sudachi Lemon and Coconut Foam Mousse.  6-Course Menu with Champagne pairing  $288 ++ per person (Valued at over $358++)   7 to 10pm, Thursday, 18 October 2018,  This experience is limited to 30 members only. For RSVPs, please book online here, email dining.singapore@fairmont.com or call +65 6431 6156. All reservations to be confirmed via a credit card, a credit card link will be sent to process the payment promptly. Advance payment is required to secure a seat for the Champagne Dinner. This is an exclusive one day event for members, no further discounts are applicable on the above price.
7 to 10pm, Thursday, 18 October 2018
668
The Autumn Flavours Of Matsutake At Mikuni
Dine
Fairmont Singapore
Usher in Autumn with the harbinger of the season – Matsutake Mushroom. Indulge in the robustflavours of these prized buttons in a specially curated menu by Executive Chef Keisuke Uno, including the Traditional Rice Udon Noodles in 2-year Aged Bonito Stock garnished with Autumn Truffle and the A5 Tochigi Wagyu Beef Sukiyaki Konabe with Matsutake. 8-course Dinner   $230++ per person The Far Card privileges are applicable. Please click here for the menu. For online reservations, please click here. Alternatively, please call +65 6431 6156 or email dining.singapore@fairmont.com
Until 31 October 2018.
668
Dine & Drink on a new high
Dine
Swissôtel The Stamford
Newly opened SKAI is a lively contemporary grill, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. Iconic city views, seamless service and bespoke beverages create the perfect ambience from which to savour Executive Chef Paul Hallett’s finely crafted menu of sharing dishes, all of which feature a truly personal and progressive touch. A highlight from the dinner offering is the selection of artisanal beef specially sourced from Australia, America, Japan and Ireland – grilled to perfection in SKAI’s Josper Charcoal Oven. The sensory journey concludes on a high with an array of mouth-watering desserts and photogenic pastry spread by Chef Koo Jee, winner of the Singapore Pastry Cup 2017.  SKAI Restaurant    SKAI Bar  Lunch  Monday to Friday: 12pm – 2:30pm  Saturday Brunch: 12pm – 3:30pm  Sunday Brunch: 11:30am – 3:30pm     Dinner   Monday to Sunday: 6pm – 10pm    High Tea   Monday to Sunday: 3pm – 5pm    Bar Bites  Monday to Sunday: 6pm – 10:30pm    Drinks  Sunday to Thursday: 3pm – 1am  Friday to Saturday: 3pm – 2am The Far Card members usual privileges apply. *Discounts are not applicable on Artisanal Beef Selection *50% off Group dining discount vouchers of 4 to 6 diners or 6 to 12 Diners are not applicable at SKAI Restaurant  Seating allocation applies for members’ privileges. Advance reservations are highly recommended, please book online here, email:skai@swissotel.com or call +65 6837 3322. Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
Ongoing
689
SEPTEMBER Sundowner Promotion
Dine
Swissôtel The Stamford
1 September to 30 September 2018   Elevate your senses from the 71st where you will get a bird eye's view of the gorgeous Singapore skyline. Wind down, grab a drink, the night has just begun.    $10++ house pour $60++ beer bucket (5 bottles of Tiger or Heineken) $108++ Taittinger Champagne    Promo is not valid during 14-16 September.    For reservations, please enquire with bar.rouge@swissotel.com or call us at 91777307
1 September to 30 September 2018
689
Tantalising Teochew Fare at Ellenborough Market Café
Dine
Swissôtel Merchant Court
Ellenborough Market Café (Swissôtel Merchant Court)
3 - 30 September 2018   For a taste of true blue Teochew flavours, revel in classic creations prepared using time-honoured recipes. Tuck into nostalgic dishes such as Pomfret Teochew Style, Cold Crab, Teochew Braised Duck with Beancurd, Chye Poh Omelette, Braised Pork Belly, Teochew Fish Ball Noodle and Teochew Kuay Teow. Bring your meal to a sweet closure with Sweet Yam Paste with Pumpkin and Gingko Nut.   Buffet dinner is priced at S$68++ per adult and S$34++ per child.   The usual privileges are applicable for The Far Card members.    For enquiries and reservations, please call us at +65 6239 1847/1848 or email dining.merchantcourt@swissotel.com
3 - 30 September 2018
685
688
Mussel Mania at Crossroads Bar
Dine
Swissôtel Merchant Court
Crossroads Bar (Swissôtel Merchant Court)
3 – 30 September 2018   If you love mussels as much as we do, be sure to try out this month’s mouth-watering special, Steamed Blue Mussels with Shellfish Broth and Garlic Bread, priced at S$18++.   Enjoy all-night 1-for-1 house white wine with any order of our monthly special, Steamed Blue Mussels with Shellfish Broth and Garlic Bread.   The Far Card members enjoy a flat 20% off all beverages except for 1-for-1 promotional deal for house white wine and Happy Hour menu.   For enquiries and reservations, please call us at +65 6239 1847/1848 or email dining.merchantcourt@swissotel.com
3 – 30 September 2018
685
722
Oktoberfest at Blue Potato
Dine
Swissôtel Merchant Court
Blue Potato (Swissôtel Merchant Court)
16 September – 15 October 2018   Raise a toast and dig in to a hearty Oktoberfest menu, starting off with a Fig and Brie Radicchio Salad and Semmelknödelsuppe. Elevate your indulgence with main course of Chicken Wiener Schnitzel, Grilled Bratwurst with Sauerkraut or Roast Schweinshaxe. Complete the meal with Sachertorte with Whipped Cream or Apple Strudel served with Vanilla Sauce and Strawberry.   Prices start from S$12++.   The Far Card members enjoy a flat 20% off total food bill for Oktoberfest menu and usual privileges applicable for à la carte menu.   For enquiries and reservations, please call us at +65 6239 1847/1848 or email dining.merchantcourt@swissotel.com
16 September – 15 October 2018
685
686
Craft Beer Enthusiast Invited to The Stamford Brasserie
Dine
Swissôtel The Stamford
Beer Appreciation Dinner at The Stamford Brasserie 4 October 2018, Thursday 7pm to 10pm Wind down your hectic work week with a unique beer appreciation experience at multi-concept outlet, The Stamford Brasserie. While basking in the relaxed ambience, indulge in a specially curated 4-course menu by Chef de Cuisine, Tryson Quek. From comforting Clam Chowder, succulent Roasted Chicken Leg, to a tantalizing dessert of Texture of Chocolate; dishes will be beautifully paired with specialty craft beers from TSA Wines based on their individual flavour profiles.   For a holistic experience, engage in a dedicated Moon Dog beer sharing session delivered by the experts from TSA Wines!  4-COURSE MENU $58++ per person (valued at over $88++) This experience is limited to 24 members only. For RSVPs, please book online here, email dining.singapore@swissotel.com or call +65 6431 6156. All reservations to be confirmed via a credit card, a credit card link will be sent to process the payment promptly. Advance payment is required to secure a seat for the Beer Dinner. This is an exclusive one day event for members, no further discounts are applicable on the above price.
4 October 2018, Thursday
689
The Far Card: Changes and Updates
Dine
Fairmont Singapore
Dear member, In July 2016, Fairmont Singapore, Swissôtel The Stamford and Swissôtel Merchant Court joined the AccorHotels Group. As a result of this integration we will no longer be issuing The Far Card from 29 June 2018 onwards. However as our valued member, you will still retain all your member benefits and customer support until your card expires, 12 months from the date of issue. The Far Card customer service phone number remains at 6221 9881 and will be managed by our hotel’s Dining Reservations team from 2 July 2018. The Far Card allows you to continue to save whenever you dine or stay at Fairmont Singapore, Swissôtel The Stamford and Swissôtel Merchant Court. Benefits include: Up to 50% off your dining bill Cash-off dining vouchers* 10% off best available room rates Vouchers for free room upgrades** 15% off treatments at Fairmont Singapore’s Willow Stream Spa A member of Accor Plus team will get in touch with you when your The Far Card is due for renewal to orientate you on the Accor Plus membership benefits. The Accor Plus membership programme extends to 18 countries, 800+ hotels and resorts, and 1,100+ restaurants across Asia Pacific. For clarifications, please email customerservice@thefarcard.com or call +65 6221 9881. * Far Card Gourmet members only ** Far Card Classic members only P.S. Eligible American Express® Cards such as The Centurion® Card, The Platinum Card®, The American Express Platinum Reserve and Platinum Credit Card will continue to enjoy their The Far Card privileges until further notice.
Till 31st Dec 2018
668
Summer Brunch Pleasures at Prego
Dine
Fairmont Singapore
Prego (Fairmont Singapore)
Raise a toast to Singapore’s birthday with a summer Italian brunch experience at Prego. Celebrate over a decadent spread of lavish marinated antipasti, Italian farm cheeses, seasonal live stations, as well as pasta and risotto prepared à la minute.   Feast at leisure while your little ones indulge in a dedicated buffet of kids’ delights, fun culinary crafts, plus pizza and pasta making in a supervised kids’ room.   $98++ per adult / $49++ per child, inclusive of free-flow non-alcoholic beverages   Additional top-up for beverage packages $50++ per adult with free-flow Moët & Chandon Impérial, Italian cocktails, and house wines   $30++ per adult, with free-flow Zardetto Prosecco, Italian cocktails, and house wines   The usual privileges are applicable for The Far Card members.   For reservations, please call +65 6431 6156, email dining.singapore@fairmont.com or book online at www.prego.com.sg
Sunday, 12pm to 3pm
668
669
Delight in an Indulgent Afternoon Tea Experience at Anti:dote Lounge
Dine
Fairmont Singapore
Presented in an exquisite white leather-clad jewellery drawer chest, unveil a medley of sweet and savoury surprises in each layer.    Comprising over 10 beautifully crafted highlights including a selection of petite sandwiches, pastries and cakes, as well as warm scones accompanied with homemade jam, Devonshire clotted cream and lemon curd, the Afternoon Tea experience is enhanced with a pairing of fine teas by TWG.   Gluten-free afternoon tea is also available.    1st Seating - 12pm to 2pm (Fri, Sat, Sun & PH) 2nd Seating - 3pm to 5pm (Daily)   $50++ per person   Top up $12++ for a glass of Prosecco / $30++ for free flow  Children’s Tea Set is available at $25++ per child   The Far Card members enjoy 20% off the total bill. For reservations, please call +65 6431 6156, email dining.singapore@fairmont.com or book online at www.fairmont.com/singapore/dining/antidote
Till 31st Dec 2018
668
Mid-Autumn Treasures from the Heart
Dine
Fairmont Singapore
Szechuan Court (Fairmont Singapore)
An ensemble of divine mooncakes awaits at Fairmont Singapore, to give you another year of cherished mid-autumn memories to hold dear.    Fall in love with new flavours including the delicate rose-hued Mini Snowskin Salted Egg Caramel, and the nutritious Baked Plum and Figs Mooncake that will certainly delight your senses.    Enjoy up to 25% off online orders till 16 September 2018.  Password: FARMOONCAKE18   A minimum of two boxes and prepayment is required for online preorders. Online preorders must be collected at the mooncake booth on level 2 of Fairmont Singapore by 18 September 2018.   For orders, please call +65 6338 8785, email fairmontsingapore.mooncakes@fairmont.com, or visit www.celebrationscentral.com.sg
16 August to 24 September 2018
668
704
Indulge In Swissôtel The Stamford’s Newest All-in-one Dining Concept, The Stamford Brasserie
Dine
Swissôtel The Stamford
Open daily, relish satisfying homemade bistro favourites and a well-chosen craft beer selection any time of the day amid a chic interior with touches of cosy nostalgia. Alternatively, select from our delicious gourmet takeaways and specialty coffees to go.   Grab & Go: 6:30am to 8:00pm Bistro Dining:12:00pm to 10:00pm Beer Bar: 12:00pm to 2:00am (Sun – Thu); 12:00pm to 1:30am (Fri, Sat and Eve of PH) Happy Hour: 5:00pm to 8:00pm The Far Card members can enjoy a 20% discount off their food and beverage bill. No discounts for grab-and-go. For enquiries and reservations, please reserve online only at www.swissotel.com/hotels/singapore-stamford/dining. Alternatively, call +65 6431 6156 or email dining.singapore@swissotel.com
Ongoing
689
Exciting Perks Await At Swissotel The Stamford’s Tri-concept Outlet, The Stamford Brasserie
Dine
Swissôtel The Stamford
Looking for a refreshing change to your café or bar repertoire, head down to our newest multi-concept outlet for delicious home-style bistro creations, aromatic coffees and refreshing craft beers. Simply “like” our Facebook (/THESTAMFORDBRASSERIE) and Instagram (/TSB.SG) when you dine in to enjoy $5++ dollars off your next bill. For enquiries and reservations, please reserve online only at www.swissotel.com/hotels/singapore-stamford/dining. Alternatively, call +65 6431 6156 or email dining.singapore@swissotel.com
Ongoing
689
Sunday Family Brunch Buffet at Café Swiss
Dine
Swissôtel The Stamford
Café Swiss (Swissôtel The Stamford)
Make the most of your family weekends with our newly-introduced kids-friendly Sunday Brunch Buffet. Enjoy an enticing array of international delicacies, complete with live stations, a pop-up playground as well as entertainment by a balloonist and magician! 12:30pm to 3:30pm $88++ per adult; $44++ per child (Inclusive of a glass of welcome beverage) from 13 May 2018 Free-flow sparkling and house wines available for an additional $30++ Free-flow beer available for $20++ The Far Card usual privileges apply. For enquiries and reservations, please reserve online only at www.swissotel.com/hotels/singapore-stamford/dining. Alternatively, call +65 6431 6156 or email dining.singapore@swissotel.com
Ongoing
689
691
A Local Affair Awaits at Kopi Tiam
Dine
Swissôtel The Stamford
Kopi Tiam (Swissôtel The Stamford)
Delight in a multitude of culturally rich flavours amid the nostalgic setting of Kopi Tiam. Tuck into new, comforting home-style dishes of heartwarming Herbal Duck Mee Sua, fragrant Teochew-style Steamed Whole Seabass, tasty Kueh Pie Tee, and of course, perennial favourites of Ayam Panggang, Hainanese Chicken Rice and Chilli Crab. Available from 29 January 2018. The Far Card members will enjoy 50% off the food bill on Saturday lunch time for 2 to 5 guests. On rest of the meal periods usual privileges will apply. For enquiries and reservations, please reserve online only at www.swissotel.com/hotels/singapore-stamford/dining. Alternatively, call +65 6431 6156 or email dining.singapore@swissotel.com
Ongoing
689
692
Delightful Weekend Dim Sum
Dine
Fairmont Singapore
Szechuan Court (Fairmont Singapore)
Be enthralled by a selection of delectable dim sum delights as Chef Mandy Yeo presents new creations including Steamed Chicken with Snow Fungus and Cordyceps Flower and Japanese-style, Breaded Butterfly Prawn, specially handcrafted to tantalise palates.   $58++ per adult, $29++ per child The Far Card members enjoy 25% off food for up to 10 persons. For enquiries and reservations, please reserve online only at www.fairmont.com/singapore/dining. Alternatively, call +65 6431 6156 or email dining.singapore@fairmont.com
Saturdays, Sundays and Public Holidays
668
704
An Italian Summer at Prego
Dine
Fairmont Singapore
Prego (Fairmont Singapore)
It’s no secret that fresh, seasonal produce makes Italian cuisine even more divine! Enjoy an authentically Italian summer with beautifully crafted classics by Chef de Cuisine Antonio Facchinetti – L’impepata di Cozze e Vongole (Neapolitan-Style Steamed Clams and Mussels with garlic Ciabata Croutons), Halibut Arrostito (Baked Halibut with Sautéed Fava Beans and Green Peas in Morel Mushroom Jus); and the refreshing Torta alla Frutta (Summer Fruit Tart with Vanilla Gelato).  Summer classics start from $16++. For enquiries and reservations, please reserve online only at www.fairmont.com/singapore/dining. Alternatively, call +65 6431 6156 or email dining.singapore@fairmont.com
July to September 2018
668
669