Promotions & Offers

Crustacean Indulgence at Blue Potato
Dine
Swissôtel Merchant Court
Crustaceans take centre stage at Blue Potato! Pique your palate with crustacean-infused selections such as Langoustine Salad with Mango Yoghurt Dressing, Scallop Asparagus Risotto, Balmain Bug Thermidor and Zuppa Di Mare.    Prices start from S$24++.   The Far Card members enjoy usual privileges.   For enquiries and reservations, please call us at +65 6239 1847/1848 or email dining.merchantcourt@swissotel.com   Booking link: https://tableplus.accorplus.com?&vc=BluePotatoAccorSE1196&pc=1521&lang=en&date=25-11-18&adults=2
5 – 25 November 2018
685
Scintillating Seafood at Ellenborough Market Café
Dine
Swissôtel Merchant Court
Titillate your taste buds and enamour your senses with our tantalising trove of oceanic treasures, prepared in delectable styles such as Lobster Velouté, Seafood Ragout, Cajun Seafood Stew, Singapore Chilli Crab and more.    Available during dinner at S$78++ per adult and S$39++ per child.    The Far Card members enjoy usual privileges.      For enquiries and reservations, please call us at +65 6239 1847/1848 or email dining.merchantcourt@swissotel.com   Booking link: https://tableplus.accorplus.com?&vc=EllenboroughMarketCafeAccorSE1195&pc=1520&lang=en&date=30-11-18&adults=2
5 – 30 November 2018
685
Couvent des Jacobins, Saint-Emilion Grand Cru Classe, in “8”Magnums at JAAN.
Dine
Swissôtel The Stamford
Savour the beautiful, rare vintages from Couvent des Jacobins paired tastefully with Chef Kirk’s inventive and panoramic British-inspired signatures this festive season at 1-Michelin restaurant, JAAN.    Take this exclusive opportunity to try the 2008, 1998, 1988 and 1978 series, all served in magnum from the famed appellation of Saint-Émilion Grand Cru in Bordeaux, and allow your senses to wallow in the lingering smooth finish of these stunning combinations.   Further elevate the experience with a sharing session of the lucky “8” series by Xavier Jean, owner of Couvent des Jacobins.   Event Date: 6 December, Thursday  Event Time: 7pm-10pm S$$298++ per person (valued at over $398++) View Menu   This experience is limited to 40 members only.   For RSVPs, please book online, email jaan.bookings@swissotel.com or call +65 6837 3322  All reservations to be confirmed via a credit card. Advance payment is required to secure a seat for the wine dinner. A credit card link will be sent promptly for process of payment.    This is an exclusive one-day event for members.  Discounts are not applicable to this event. 
6 December 2018
689
Nursery Crimes – Watch popular nursery rhymes come to live!
Dine
Fairmont Singapore
An original play filled with mystery, adventure and nursery rhyme twists! Join Polly Piper in the magical land of Miny Moe where somethings have gone amiss. Old King Cole can’t stop dancing, Jack and Jill have lost their memories and Twinkle Twinkle Little Stars has lost her guitar. Follow Polly on her journey as she helps  to solve the mystery.   The Far Card members enjoy 10% off the ticket price. To get your discounted tickets, please Click Here
From now until 18 November 2018
668
Delicious Handcrafted Burgers by the Pool at Alligator Pear
Dine
Fairmont Singapore
Alligator Pear (Fairmont Singapore)
From tender hearty hand-pressed beef burgers to healthier options, savour a delightful range of handcrafted burgers by the pool. And what better beverage to go along than a Strongbow Elderflower Cider for just $8.50++ a glass or $6.50++ for a refreshing flavoured soda! View Menu The Far Card members usual benefits apply.  For reservations Book online http://www.fairmont.com/singapore/dining/alligatorpear/ Alternatively, please call +65 6431 6156 or email dining.singapore@fairmont.com  
1 November to 31 December 2018
668
677
Watch the critically acclaimed play Guards at the Taj
Swissôtel The Stamford
A wickedly dark comedy based on a myth surrounding the Taj Mahal that “nothing so beautiful shall ever be built again”.  The setting is India in 1648 on the night before the Taj Mahal opens to the public, but the script is strikingly modern. The play reaches a turning point where the guards are ordered to do the unthinkable.  Limited. Book early to avoid disappointment. The Far Card members enjoy 10% off the ticket price. To get your discounted tickets, please click here 
14 Nov to 1 Dec 2018
689
‘Raising A Refined Child’ Dining Etiquette Workshop for Children
Dine
Swissôtel Merchant Court
It’s never too early to start instilling manners in your child. Register your child for a fun and interactive workshop conducted by Image Consultant, Audrey Quek and allow him or her to get practical experience in learning table matters and dining etiquette at a restaurant setting.   Audrey Quek, an image consultant since 2004 with experience backed by her own success in achieving the pinnacle of style and beauty from coveted beauty queen titles: Miss Singapore World 99, Ms World Fuqing 2000, Most Beautiful Mum 2007 and Mrs Singapore World 2007. She is a mother of two, corporate trainer and currently the deportment and etiquette trainer for Singapore Airlines cabin crew. Highlights: Part 1 The Art of Dining (Proper Dress Codes for Social Events, Proper Seating Posture, Handling Difficult Foods with Cutlery) Part 2  The Art of Introduction (The Art of Greeting, Honing Conversation and Interaction Skills, A Confident Handshake, Establishing Eye Contact) Part 2 Date:               Saturday, 24 November 2018 Time:              12pm to 2.30pm  Venue:            Ellenborough Market Café  Price:              S$30++ per child (aged 6 to 12 years old)                           S$56++ for accompanying adult      (Prices above include lunch buffet at Ellenborough Market Café) FAR Card members enjoy flat 25% discount off adult buffet. For reservations, please call 6239 1847/ 1848 or email dining.merchantcourt@swissotel.com  
Saturday, 24 November 2018
685
Noodle fans are in for a treat at kopi tiam
Dine
Swissôtel The Stamford
A fan of noodles? You’ll love Kopi Tiam’s delicious noodle delights prepared in various styles. For a limited time only, slurp up on Crab Meat Crispy Spinach Noodles; Assam Seafood Curry Brown Rice Vermicelli; Braised Sri Lankan Crab Beehoon; and Chilled Spicy Sesame Green Pea Vermicelli!   Prices start from $22.    The Far Card usual privileges apply.   For reservations book online Alternatively please email dining.singapore@swissotel.com or call +65 6431 6156 
8 October to 25 November 2018
689
Heartwarming bistro comfort food awaits at the Stamford Brasserie
Swissôtel The Stamford
Uplift your spirits with an enticing range of homemade bistro dishes at The Stamford Brasserie. Lovingly crafted by Chef de Cuisine Tryson Quek, your palates will be well-pampered by hearty favourites such as the savoury Baked Prawn Toast, Confit Chicken Leg and a mouth-watering Butcher’s Meat Board. Revel in the outlet’s chic yet homely ambience, while engaging in lively conversation with your friends and loved ones.      The Far Card members enjoy a 20% discount off their food and beverage bill.   For reservations book online Alternatively please email dining.singapore@swissotel.com or call +65 6431 6156 
Ongoing
689
Spooktacular Brunch at Prego
Dine
Fairmont Singapore
Prego celebrates the season of trick or treats with a spooktacular brunch, featuring an indulgent spread of Italian classics with a Halloween twist. Gourmet delights include the Braised Pumpkin Risotto, and Baked Cod Fillet with devilish Red Cabbage.    There’s also a showcase of bewitching sweet treats such as the R.I.P. Chocolate Bon Bon and Vampire Choux Pastry.   $98++ per adult / $49++ per child   Additional  $30++ per adult for free-flow Zardetto Prosecco, Italian cocktails and house wines $50++ per adult for free-flow Taittinger Brut Réserve Champagne, Italian cocktails and house wines   The Far Card privileges are applicable.   For reservations, please call +65 6431 6156, email dining.singapore@fairmont.com or book online at prego.com.sg.  
28 October 2018
668
Exquisite Hairy Crab Delicacies at Szechuan Court
Dine
Fairmont Singapore
Crab connoisseurs are in for an anticipated yearly treat as these highly-prized crustaceans return to enthrall palates.   Master Chef Mok Wan Lok presents a dedicated menu of classic and modern interpretations of this well-loved gourmet delicacy for a limited season only.   6-course menu at only $148++ per person (minimum two persons) Seasonal à la carte items from $12++ View Menu   The Far Card members enjoy 25% off food.   For reservations, please call +65 6431 6156, email dining.singapore@fairmont.com or book online at https://tableplus.accorplus.com/?vc=SzechuanCourtAccorSE1145&pc=1461&lang=en&date=15-12-18&adults=2
From 15 October 2018
668
Season of Truffle at Prego
Dine
Fairmont Singapore
Truffle indulgence awaits with luxurious truffle-infused creations at Prego to celebrate the return of these seasonal culinary diamonds.   Savour the luscious Acquerello Risotto; or the beautifully Larded Veal with Roasted Artichokes, and conclude your meal with a hearty Truffle Honey Cacao Mousse, paired with our sommelier’s recommendations to complement your truffle-speckled feast.   All seasonal truffle dishes are served with 5 grams of shaved black truffle. View Menu   The Far Card members enjoy 25% off food.   For reservations, please call +65 6431 6156, email dining.singapore@fairmont.com or book online at prego.com.sg  
October to December 2018
668
Seafood Extravaganza at Asian Market Café
Dine
Fairmont Singapore
1 September to 2 December 2018   Indulge in fresh seafood with unlimited servings of flower crabs, half-shell scallops and freshly-shucked oysters, alongside a selection of Halal-certified gourmet delights brimming with robust authentic flavours.    Have your fill at the Bakar Bakar Live Station and Roasted Beef Carving Station while savouring new creations such as the Kam Heong Prawns and Steamed Seabass in Nyonya style.   Lunch  Daily                                                     $66++ per adult, $34++ per child   Dinner: Sunday to Thursday                                $76++ per adult, $39++ per child   Friday and Saturday  1st seating: 6pm to 8.15pm                     $78++ per adult, $40++ per child 2nd seating: 8.30pm to 10.30pm             $72++ per adult, $37++ per child   The Far Card members enjoy 50% off daily lunch and dinner with a minimum of 2 diners and maximum of 8 diners.   Please click here for the menu For online reservation, please click here.  Alternatively, please call +65 6431 6156 or email dining.singapore@fairmont.com.  
1 September to 2 December 2018
668
Dine & Drink on a new high
Dine
Swissôtel The Stamford
Newly opened SKAI is a lively contemporary grill, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. Iconic city views, seamless service and bespoke beverages create the perfect ambience from which to savour Executive Chef Paul Hallett’s finely crafted menu of sharing dishes, all of which feature a truly personal and progressive touch. A highlight from the dinner offering is the selection of artisanal beef specially sourced from Australia, America, Japan and Ireland – grilled to perfection in SKAI’s Josper Charcoal Oven. The sensory journey concludes on a high with an array of mouth-watering desserts and photogenic pastry spread by Chef Koo Jee, winner of the Singapore Pastry Cup 2017.  SKAI Restaurant    SKAI Bar  Lunch  Monday to Friday: 12pm – 2:30pm  Saturday Brunch: 12pm – 3:30pm  Sunday Brunch: 11:30am – 3:30pm     Dinner   Monday to Sunday: 6pm – 10pm    Bar Bites  Monday to Sunday: 6pm – 10:30pm    Drinks  Sunday to Thursday: 3pm – 1am  Friday to Saturday: 3pm – 2am The Far Card members usual privileges apply. *Discounts are not applicable on Artisanal Beef Selection *50% off Group dining discount vouchers of 4 to 6 diners or 6 to 12 Diners are not applicable at SKAI Restaurant  Seating allocation applies for members’ privileges. Advance reservations are highly recommended, please book online here, email:skai@swissotel.com or call +65 6837 3322. Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
Ongoing
689
EXPERIENCE THE FINEST TEA GASTRONOMY AT TWG TEA
Dine
Swissôtel The Stamford
TWG Tea gastronomy is the art of incorporating tea to unique culinary creations by blending, infusing or powdering, tea leaves into a sweet or savoury recipe. TWG Tea integrates a myriad of fine harvest teas and exclusive tea blends into our recipes as a most precious component, imparting unique flavours, toying with taste buds, tantalizing the palate, and introducing a whole new world of sensations and flavours to gourmands and tea lovers. At the forefront of tea gastronomy, TWG Tea is woven into every aspect of the 2-course set menu consisting of a main course and a signature dessert. A recommended choice of hot or iced tea will also be served alongside with the meal.  The dining experience is completed with a TWG Tea cocktail, each creation magnificently showcasing the finest teas. The Far Card members enjoy a 2-course set menu with a complimentary Prestige Cocktail at $35++ (U.P.$51++), changes weekly. Breakfast, brunch and afternoon tea set menus are also to be discovered at TWG Tea Salon and Boutique at Swissôtel The Stamford Singapore. Valid for dine-in at TWG Tea Salon & Boutique at Swissotel The Stamford on weekdays only. Cannot be used in conjunction with other discounts, promotions, vouchers, privileges and not exchangeable for cash or item(s) at equal value. TWG Tea management reserves the rights to amend the terms and conditions without prior notice.   For enquiries and reservations, please call us at +65 6538 1837 or email SWIS@TWGTea.com Offer may not be available during festive period.
Valid until 31 December 2018.
689
The Far Card: Changes and Updates
Dine
Fairmont Singapore
Dear member, In July 2016, Fairmont Singapore, Swissôtel The Stamford and Swissôtel Merchant Court joined the AccorHotels Group. As a result of this integration we will no longer be issuing The Far Card from 29 June 2018 onwards. However as our valued member, you will still retain all your member benefits and customer support until your card expires, 12 months from the date of issue. The Far Card customer service phone number remains at 6221 9881 and will be managed by our hotel’s Dining Reservations team from 2 July 2018. The Far Card allows you to continue to save whenever you dine or stay at Fairmont Singapore, Swissôtel The Stamford and Swissôtel Merchant Court. Benefits include: Up to 50% off your dining bill Cash-off dining vouchers* 10% off best available room rates Vouchers for free room upgrades** 15% off treatments at Fairmont Singapore’s Willow Stream Spa A member of Accor Plus team will get in touch with you when your The Far Card is due for renewal to orientate you on the Accor Plus membership benefits. The Accor Plus membership programme extends to 18 countries, 800+ hotels and resorts, and 1,100+ restaurants across Asia Pacific. For clarifications, please email customerservice@thefarcard.com or call +65 6221 9881. * Far Card Gourmet members only ** Far Card Classic members only P.S. Eligible American Express® Cards such as The Centurion® Card, The Platinum Card®, The American Express Platinum Reserve and Platinum Credit Card will continue to enjoy their The Far Card privileges until further notice.
Till 31st Dec 2018
668
Summer Brunch Pleasures at Prego
Dine
Fairmont Singapore
Prego (Fairmont Singapore)
Raise a toast to Singapore’s birthday with a summer Italian brunch experience at Prego. Celebrate over a decadent spread of lavish marinated antipasti, Italian farm cheeses, seasonal live stations, as well as pasta and risotto prepared à la minute.   Feast at leisure while your little ones indulge in a dedicated buffet of kids’ delights, fun culinary crafts, plus pizza and pasta making in a supervised kids’ room.   $98++ per adult / $49++ per child, inclusive of free-flow non-alcoholic beverages   Additional top-up for beverage packages $50++ per adult with free-flow Moët & Chandon Impérial, Italian cocktails, and house wines   $30++ per adult, with free-flow Zardetto Prosecco, Italian cocktails, and house wines   The usual privileges are applicable for The Far Card members.   For reservations, please call +65 6431 6156, email dining.singapore@fairmont.com or book online at www.prego.com.sg
Sunday, 12pm to 3pm
668
669
Delight in an Indulgent Afternoon Tea Experience at Anti:dote Lounge
Dine
Fairmont Singapore
Presented in an exquisite white leather-clad jewellery drawer chest, unveil a medley of sweet and savoury surprises in each layer.    Comprising over 10 beautifully crafted highlights including a selection of petite sandwiches, pastries and cakes, as well as warm scones accompanied with homemade jam, Devonshire clotted cream and lemon curd, the Afternoon Tea experience is enhanced with a pairing of fine teas by TWG.   Gluten-free afternoon tea is also available.    1st Seating - 12pm to 2pm (Fri, Sat, Sun & PH) 2nd Seating - 3pm to 5pm (Daily)   $50++ per person   Top up $12++ for a glass of Prosecco / $30++ for free flow  Children’s Tea Set is available at $25++ per child   The Far Card members enjoy 20% off the total bill. For reservations, please call +65 6431 6156, email dining.singapore@fairmont.com or book online at www.fairmont.com/singapore/dining/antidote
Till 31st Dec 2018
668
Indulge In Swissôtel The Stamford’s Newest All-in-one Dining Concept, The Stamford Brasserie
Dine
Swissôtel The Stamford
Open daily, relish satisfying homemade bistro favourites and a well-chosen craft beer selection any time of the day amid a chic interior with touches of cosy nostalgia. Alternatively, select from our delicious gourmet takeaways and specialty coffees to go.   Grab & Go: 6:30am to 8:00pm Bistro Dining:12:00pm to 10:00pm Beer Bar: 12:00pm to 2:00am (Sun – Thu); 12:00pm to 1:30am (Fri, Sat and Eve of PH) Happy Hour: 5:00pm to 8:00pm The Far Card members can enjoy a 20% discount off their food and beverage bill. No discounts for grab-and-go. For enquiries and reservations, please reserve online only at www.swissotel.com/hotels/singapore-stamford/dining. Alternatively, call +65 6431 6156 or email dining.singapore@swissotel.com
Ongoing
689
Exciting Perks Await At Swissotel The Stamford’s Tri-concept Outlet, The Stamford Brasserie
Dine
Swissôtel The Stamford
Looking for a refreshing change to your café or bar repertoire, head down to our newest multi-concept outlet for delicious home-style bistro creations, aromatic coffees and refreshing craft beers. Simply “like” our Facebook (/THESTAMFORDBRASSERIE) and Instagram (/TSB.SG) when you dine in to enjoy $5++ dollars off your next bill. For enquiries and reservations, please reserve online only at www.swissotel.com/hotels/singapore-stamford/dining. Alternatively, call +65 6431 6156 or email dining.singapore@swissotel.com
Ongoing
689
Sunday Family Brunch Buffet at Café Swiss
Dine
Swissôtel The Stamford
Café Swiss (Swissôtel The Stamford)
Make the most of your family weekends with our newly-introduced kids-friendly Sunday Brunch Buffet. Enjoy an enticing array of international delicacies, complete with live stations, a pop-up playground as well as entertainment by a balloonist and magician! 12:30pm to 3:30pm $88++ per adult; $44++ per child (Inclusive of a glass of welcome beverage) from 13 May 2018 Free-flow sparkling and house wines available for an additional $30++ Free-flow beer available for $20++ The Far Card usual privileges apply. For enquiries and reservations, please reserve online only at www.swissotel.com/hotels/singapore-stamford/dining. Alternatively, call +65 6431 6156 or email dining.singapore@swissotel.com
Ongoing
689
691
A Local Affair Awaits at Kopi Tiam
Dine
Swissôtel The Stamford
Kopi Tiam (Swissôtel The Stamford)
Delight in a multitude of culturally rich flavours amid the nostalgic setting of Kopi Tiam. Tuck into new, comforting home-style dishes of heartwarming Herbal Duck Mee Sua, fragrant Teochew-style Steamed Whole Seabass, tasty Kueh Pie Tee, and of course, perennial favourites of Ayam Panggang, Hainanese Chicken Rice and Chilli Crab. Available from 29 January 2018. The Far Card members will enjoy 50% off the food bill on Saturday lunch time for 2 to 5 guests. On rest of the meal periods usual privileges will apply. For enquiries and reservations, please reserve online only at www.swissotel.com/hotels/singapore-stamford/dining. Alternatively, call +65 6431 6156 or email dining.singapore@swissotel.com
Ongoing
689
692
Delightful Weekend Dim Sum
Dine
Fairmont Singapore
Szechuan Court (Fairmont Singapore)
Be enthralled by a selection of delectable dim sum delights as Chef Mandy Yeo presents new creations including Steamed Chicken with Snow Fungus and Cordyceps Flower and Japanese-style, Breaded Butterfly Prawn, specially handcrafted to tantalise palates.   $58++ per adult, $29++ per child The Far Card members enjoy 25% off food for up to 10 persons. For enquiries and reservations, please reserve online only at www.fairmont.com/singapore/dining. Alternatively, call +65 6431 6156 or email dining.singapore@fairmont.com
Saturdays, Sundays and Public Holidays
668
704