Promotions & Offers

Anti:Dote x Le Chamber | Mixology Company
Dine
Fairmont Singapore
A distinctive night out awaits at ANTI:DOTE! For two nights only, embark on a taste journey with Korea's leading mixologist - Jae Jin Lim, and Cocktail Prodigy - Bong Ha Kim, as they do a bar takeover at ANTI:DOTE, enthralling taste buds with 3 bespoke Korean-inspired cocktail creations each. Look forward to interesting handcrafted concoctions like French Pie, a Remy Martin VSOP cognac paired with apple chutney, lemon juice, coconut syrup and Angostura Bitters; or whisky-based Puss Boots or 1703, made of Port Charlotte 10 Year Old and Mount Gay Black Barrel respectively. And that's not all - snazz up the night with creatively delicious tapas created by Chef de Cuisine Tryson Quek. Cocktails and tapas are priced at $23++ each.  The Far Card members enjoy 15% off beverages and tapas from the promotional guest shift menu.   View Menu  For reservations, please click here Alternatively, email dining.singapore@fairmont.com or call +65 6431 6156.
22 and 23 February 201, 8pm – 12am
668
Succulent Barbecued Beef Rib Fingers at Crossroads Bar
Dine
Swissôtel Merchant Court
Tempt your taste buds and satiate your cravings with succulent Barbecued Beef Rib Fingers with BBQ Sauce, Golden Cotton Bun, Chinese Lettuce and Vine Tomatoes. Luscious, juicy and delicious, they will leave you yearning for more. Beef Rib Fingers Set is priced at S$18. Pair the ribs with refreshing Kumquat Mojito or sizzling Spring Romance cocktail at S$15 nett (U.P. S$18++) The Far Card members enjoy usual privileges.    For enquiries and reservations, please call us at +65 6239 1847/1848 or email dining.merchantcourt@swissotel.com Booking link: https://tableplus.accorplus.com?&vc=CrossroadsBarAccorSE1197&pc=1686&lang=en&date=28-02-19&adults=2
1 – 28 February 2019
685
Celebrate Lunar New Year at Asian Market Café
Dine
Fairmont Singapore
Celebrate joyful reunions with popular local favourites at Asian Market Cafe this Lunar New Year, including irresistible delights such as Assam Red Snapper Fish Head, Singapore Chilli Crab, Kueh Pie Tie, Seafood Treasure Soup, Kajang Satay and Penang Prawn Noodles!   Toss to great abundance with an indulgent platter of Salmon Yu Sheng, available at $88++ (2 to 6 persons) and $128++ (2 to 10 persons).   Lunch: Daily $68++ per adult, $36++ per child (6 to 12 years old)   Dinner: Sunday to Thursday  $78++ per adult, $41++ per child Friday and Saturday 1st seating: 6pm to 8.15pm $80++ per adult, $42++ per child 2nd seating: 8.30pm to 10.30pm $75++ per adult, $38++ per child   The Far Card members enjoy usual privileges.      View Menu   For reservations, please click here Alternatively, email dining.singapore@fairmont.com or call +65 6431 6156.  
4 to 19 February 2019
668
Celebrate Auspicious Beginnings at Kopi Tiam
Dine
Swissôtel The Stamford
This Lunar New Year, toss to greater fortune with Prosperity Smoked Salmon Yu Sheng and tuck into a sumptuous reunion feast – Lucky Star Menu presented by Chef de Cuisine Lee Voon Siong. Festive favourites include Deep-fried Soon Hock with Supreme Sauce, Braised Pork Belly with Black Moss and Dried Oyster, and Wok-fried Golden Glutinous Rice. Lucky Star Set Menu (4 persons) $288 Decadent à la carte festive highlights, as well as a selection of scrumptious Yu Sheng are also available. Far Card members are entitled 20% off Yu Sheng and CNY Set menu. View Menu For reservations, please click here Alternatively, email dining.singapore@swissotel.com or call +65 6431 6156
24 January to 19 February 2019
689
Good Tidings Abound this Lunar New Year at Szechuan Court
Dine
Fairmont Singapore
Usher in prosperity, good health and success this Lunar New Year at Szechuan Court, with Master Chef Mok Wan Lok’s impressive festive culinary treasures. A scrumptious selection of Yu Sheng is available from $58++. Early Bird Specials Book by 31 January 2019 and enjoy 25% off set menu (dine-in only) for a maximum group of 20 diners. Excluding 4 February 2019. The Far Card members enjoy usual privileges for a la carte menu, except for a maximum of 25% discount for Prosperity Pot. Redemption of 50% dining voucher for set menu is not applicable. Book from 1 February to 19 February 2019, enjoy 20% off set menu (dine-in only) for a maximum group of 10 diners. Excluding 4 February 2019. View Menu For reservations, please click here Alternatively, email dining.singapore@fairmont.com or call +65 6431 6156.
24 January to 19 February 2019
668
Hawkers’ Delights at Asian Market Café
Dine
Fairmont Singapore
Familiar local favourites take centre stage at Asian Market Café with delicious delights, including the Traditional Seafood Fried Rice, Marinated Sotong with Sambal, Honey-Glazed Chicken Wings and Singapore Chilli Crab. Not forgetting our irresistable specials that keeps you wanting more; Assam Red Snapper Fish Head and Kueh Pie Tee! Lunch Buffet  $65++ per adult, $34++per child  Dinner Buffet  Sunday to Thursday $75++ per adult, $39++ per child Friday and Saturday 1st seating (6pm to 8.15pm): $76++ per adult, $39++ per child 2nd seating (8.30pm to 10.30pm): $72++ per adult, $38++ per child The Far Card members enjoy usual privileges.    View Menu For reservations, please click here Alternatively, email dining.singapore@fairmont.com or call +65 6431 6156. (not available from 4 to 19 February 2019)
7 January to 14 March 2019
668
Sumptuous European And Asian Buffet
Dine
Swissôtel The Stamford
Try the tempting selection of appetisers, salads and soups from the delectable buffet lunch or dinner that offers a variety of European and Asian fare. Lunch Monday to Thursday* $53++ per adult $27++ per child (6 to 12 years old) Friday and Saturday* $58++ per adult $29++ per child (6 to 12 years old) Dinner Thursday to Saturday* $75++ per adult $38++ per child (6 to 12 years old) The Far Card usual privileges apply.  For online reservations, please click here. Alternatively, please call +65 6431 6156, email dining.singapore@swissotel.com or book online at www.cafeswiss.com.sg.
Ongoing
689
Delicious Handcrafted Burgers by the Pool at Alligator Pear
Dine
Fairmont Singapore
Alligator Pear (Fairmont Singapore)
From tender hearty hand-pressed beef burgers to healthier options, savour a delightful range of handcrafted burgers by the pool. And what better beverage to go along than a Strongbow Elderflower Cider for just $8.50++ a glass or $6.50++ for a refreshing flavoured soda! View Menu The Far Card members usual benefits apply.  For reservations Book online http://www.fairmont.com/singapore/dining/alligatorpear/ Alternatively, please call +65 6431 6156 or email dining.singapore@fairmont.com  
Ongoing
668
677
Dine & Drink on a new high
Dine
Swissôtel The Stamford
Newly opened SKAI is a lively contemporary grill, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. Iconic city views, seamless service and bespoke beverages create the perfect ambience from which to savour Executive Chef Paul Hallett’s finely crafted menu of sharing dishes, all of which feature a truly personal and progressive touch. A highlight from the dinner offering is the selection of artisanal beef specially sourced from Australia, America, Japan and Ireland – grilled to perfection in SKAI’s Josper Charcoal Oven. The sensory journey concludes on a high with an array of mouth-watering desserts and photogenic pastry spread by Chef Koo Jee, winner of the Singapore Pastry Cup 2017.  SKAI Restaurant    SKAI Bar  Lunch  Monday to Friday: 12pm – 2:30pm  Saturday Brunch: 12pm – 3:30pm  Sunday Brunch: 11:30am – 3:30pm     Dinner   Monday to Sunday: 6pm – 10pm    Bar Bites  Monday to Sunday: 6pm – 10:30pm    Drinks  Sunday to Thursday: 3pm – 1am  Friday to Saturday: 3pm – 2am The Far Card members usual privileges apply. *Membership discounts are not applicable on Artisanal Beef Selection and set-menus. *50% off Group dining discount vouchers of 4 to 6 diners or 6 to 12 Diners are not applicable at SKAI Restaurant  Seating allocation applies for members’ privileges. Advance reservations are highly recommended, please book online here, email:skai@swissotel.com or call +65 6837 3322. Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
Ongoing
689